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Pizza Patio Al Fresco, Hayle
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Pizza Patio Al Fresco
Restaurant Rating
Rating: 4.2/5
(13 votes cast)
Food Serving Times
Accepted Payment Cards
35 Commercial Road
Hayle
Cornwall
TR27 4DE
Tel: 01736 753745
Proprietor: Tony Gatta
Head Chef: Ben Weaver
Pizza Patio Al Fresco is the ultimate Italian Pizzeria and Restaurant in West Cornwall.
We only serve fresh dough pizza and offer a fantastic selection of interesting toppings.
A full A la Carte menu for those who prefer Fresh Local Fish, Meat, Pasta and Vegetarian dishes is also available.
Booking is advisable at week end's and during the Summer season.
We also offer a very successful phone in and takeaway service.
Further Details
Resident chef Ben Weaver has a loyal local following, and it's easy to see why.
You can relax in a warm friendly Mediterranean style atmosphere that's contemporary, light and airy, whilst you study the extensive menu or special's board. Both have excellent value-for-money dishes.
One of our best features is that we are happy for our diners to book a table for the evening, soaking up the atmosphere without feeling rushed.
Booking is advisable at week end's and during the Summer season.
We also offer a very successful phone in and takeaway service.
This restaurant page has been visited 13,221 times
Family Friendly:
Yes
Children's Play Area:
No
Wheel Chair Access:
Yes
Parking:
There is a Large car park near by
Smoking Area:
Yes
Accommodation:
No
Facts
Capacity:
40 inside and 40 outside
Best Seats:
on those long warm Cornish Summer nights sitting by the water's edge whilst watching the sunset especially if the tide is in filling Hayle pool, when the water comes right up to the patio wall.
Wine List:
the restaurant is fully Licensed with an extensive Wine list
Functions:
a fun place to hold your Birthday, Christmas and New Year Celebration Parties.
Price Range:
two course from around £12
Menu Summary:
We use only the Freshest ingredients and Local Produce when available and have 'frequently changing specials offering local produce wherever possible'
Vegetarian Options:
BRUSCHETTA POMODORO toasted fresh ciabatta with tomato, onion, garlic and pesto, topped with grilled goats cheese. - CALZONE SPINACHI - a folded pizza filled with Mediterranean Vegetables, spinach, tomato and mozzarella served with a salad.
Sample Dish:
Fungi al forno, fresh mushrooms oven baked with a cream and stilton sauce. - Local duck with a plum and fresh orange sauce.
