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St Michaels Hotel and The Flying Fish Restaurant, Falmouth
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St Michaels Hotel and The Flying Fish Restaurant
Restaurant Rating
Rating: 4.1/5
(11 votes cast)
Food Serving Times
Accepted Payment Cards
Awards
AA Rosette, Cornwall Tourism Awards Gold - Large Hotel of the Year 2009 - Tourism Website of the Year - 2009 -Outstanding Customer Service Award Winer of Winers - 2009 – Bronze – Restaurant of the Year 2008,:
Gyllyngvase Beach
Falmouth
Cornwall
TR11 4NB
Tel: 01326 312707
Proprietor: Nigel & Julie Carpenter
Head Chef: Nick Hodges
AA Rosette, award winning restaurant in Falmouth with stunning views of the ocean, Falmouth Bay & the Cornish coastline.
The Flying Fish Falmouth restaurant is a stylish, contemporary and friendly restaurant for the discerning diner…
Our roof terrace offers a great opportunity for "sun downers" and al fresco dining in warmer months.
Further Details
The Flying Fish Restaurant enjoys stunning ocean views and delightful vistas of the gardens and coastline
An AA Rosette and award winning restaurant, The Flying Fish reflects the very best of Cornish cuisine and style.
Our Head Chef works closely with local producers, farmers and fishermen to source the freshest, local food of the highest quality.
Fresh and exciting dishes are created based on what’s landed on the door step that morning; fresh crab and mussels from the Cornish seas or wild garlic and lavender from the local forager.
Throughout the year diners can experience al fresco dining on the roof terrace; perfect for a summers day salad or winters hot chocolate.
The mix of delicious food, beautiful sea views, warm ambience, and friendly welcome makes The Flying Fish Restaurant the perfect choice for any occasion.
This restaurant page has been visited 24,412 times
Family Friendly:
Childrens Menu, High chairs, changing facilities, childrens play packs
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
On-site car park available.
Smoking Area:
Yes
Accommodation Website:
View Website
Accommodation:
Stylish hotel set within sub-tropical gardens, with sea views. 61 Rooms
Facts
Capacity:
Inside – 80 - Outside – 40
Best Seats:
Window - Patio Area
Wine List:
Wide selection of Wines, Sparkling Wines and Champagne. From Italy, France, South Africa, Australia, New Zealand, Germany, Argentina, Chile as well as from Cornwall - Camel Valley, Atlantic Dry and Camel Valley Brut.
Functions:
We can also offer private dining for small parties, groups and functions in a range of attractive private rooms. The ideal venue for any wedding or occasion, business or pleasure.
Price Range:
Starters - £2 - £10 - Main Courses – from £6 - £18
Menu Summary:
Our Head Chef, and his team delight in creating exciting cuisine which utilises the very best that Cornwall has to offer. We work closely with local producers, farmers and fishermen to buy food which is fresh, of the highest quality and low in food miles. We always ensure that we offer a good selection of fresh Cornish fish and seafood, trying to ensure that the species we use are not from threatened or depleted fish stocks.
Vegetarian Options:
Roasted Beetroot and Granny Smith Apple Salad, with Cornish Goats Cheese & Honey dressing, - Penne Pasta with Buffalo Mozzarella, toasted pine nuts & basil.
Sample Dish:
Pan Fried Catch of the Day, crushed potatoes, slow cooked fennel, Beurre Blanc
