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Red Lion @ Mawnan Smith, Falmouth
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Red Lion @ Mawnan Smith
Restaurant Rating
Rating: 4.1/5
(11 votes cast)
Food Serving Times
Dinner 6.30-9pm
Dinner 6.30-9pm
Dinner 6.30-9pm
Dinner 6.30-9pm
Dinner 6.30-9pm
Dinner 6.30-9.30pm
Dinner 6.30-9.30pm
Accepted Payment Cards
The Square
Mawnan Smith
Falmouth
Cornwall
TR11-5EP
Tel: 01326-250026
Great local food is cooked to perfection and a strong local following ensures the pubs on going success.
There is somewhere for everyone with couples finding cosy nooks, family's finding large tables and locals staying in the characterful bar. It's no wonder the Red Lion is the Mawnan Smith's Pub of the year.
Further Details
We look forward to welcoming you to the Red Lion in Mawnan Smith near the old port town of Falmouth on the soutwest coast of Cornwall.
The pub is a wondorous glory hole packed to the gunnels with riches from days of old. One of a few truly traditional pubs left in England today.
Traditional ales are served including some true Cornish classics. Built sometime at the end of the 17th century, the Red Lion still retains its old character, the atmosphere is warm and friendly and the food and beer are excellent.
The Red Lion offers a first class a la carte menu including local catch of the day and traditional fayre and local game such as pheasant.
The Red Lion is completely dog friendly and possibly the most dog friendly pub in Cornwall, if it isn't already!
This restaurant page has been visited 19,869 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
Yes
Parking:
Yes on site
Smoking Area:
Yes
Accommodation:
No
Facts
Capacity:
40
Best Seats:
Table 2 in the nook or Table 15 in window (first come first served)
Wine List:
22 bins all hand picked and tasted
Functions:
yes
Price Range:
From £4.50 Duck with Black Plum Sauce £15.95
Menu Summary:
Broad menu with emphasis on British food Large specials board
Vegetarian Options:
Mushroom stroganoff , Penne Pasta with Tomato and Herb Sauce, Spicy Bean Goulash, Stuffed Aubergine.
Sample Dish:
Monkfish and local Scallops. Pieces of Local Fresh Monkfish and Scallops, Pan fried with mixed Peppers, Spring Omion and Finished off with Grainy Mustard. The Chef won Taste of the West in 2003 with this dish and it continues to be a Firm Favourite.
