Parking:
Parking: Free & safe parking (can leave car over night)
Capacity:
120 restaurant covers 40 bar covers, 50 outside
Best Seats:
sofa’s in the bar lounge area, tables through- out the restaurant over- looking the riverside, country-side & the marina. There are terraces on both sides of the restaurant.
Wine List:
Extensive wine menu by the glass or bottle.
Functions:
Small or large. Numerous party/buffet menus & buffets (Greek mezes)
Price Range:
: £2.50-£16.95 Fantastic variety of dishes, with mouth watering tastes!
Menu Summary:
Broad menu with a European and seafood emphasis, contemporary and classic British favourites. Numerous tapas & vegetarian dishes. A great range of party menus, you can even make your own party menu!!
Vegetarian Options:
Yes, several... Sample – Oven roasted aubergine, filled with ratatouille, topped with melted mozzarella (sautéed potatoes)
Sample Dish:
Pan-seared Tuna steak on a classic Greek salad, glazed with sweet chilli syrup. Whole Bream stuffed with lemon & rosemary. Tornadoes of Monkfish wrapped in bacon, on shredded vegetables, draped with a saffron & mussel sauce. Marina steak burger, topped with a fried egg & chunky fries. Sautéed breast of Chicken on leeks & bacon, splashed with a light stilton sauce. Char-grilled medallions of pork on a warm vegetable and noodle salad. West-country Sirloin steak, (Warmed Brie & bacon baguette, pitta pocket filled with marinated chicken& vegetables) HIGHLY recommended- Helford mussels sautéed in garlic, shallots, white wine & cream (garlic bread).