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Indaba Fish on the Beach, Falmouth
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Indaba Fish on the Beach
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Food Serving Times
Accepted Payment Cards
Swanpool Beach
Swanpool
Falmouth
Cornwall
TR11 5BG
Tel: 01326 311886
Head Chef: Vista
Bright and breezy, Indaba Fish on The Beach is two parts romantic beach shack to one part gourmet dining room, providing guests with a dining experience unlike any other, so close to the sea here in Falmouth’s Swanpool you can almost feel the sand between your toes.
In a cute whitewashed cottage, transformed in to a modern, almost gallery-like space and offering second to none al fresco dining on a stunning terrace, you’ll not only enjoy sublime views of the deep blue sea but the best flavours from beneath it too. Keen to offer diners a taste of the hyper-local, Indaba Fish on The Beach sources from the Cornish coast as well as taking lobster and crab from its very own tanks.
The result is a menu of light, simple dishes showcasing the fantastic seafood hauled ashore daily right here in Falmouth. A daily specials menu keeps things varied and a crisp glass of wine or champagne from an outstanding list adds to the wonderful romance of the place.
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This restaurant page has been visited 18,762 times
Family Friendly:
yes
Children's Play Area:
No
Disabled Facilities:
yes
Wheel Chair Access:
yes
Parking:
yes
Smoking Area:
yes
Facts
Capacity:
40 Inside, 40 in the Marquee and 40 Al Fresco.
Best Seats:
All have panoramic views of the seascape.
Wine List:
Comprehensive selection of new and old world wines which complement the menu perfectly
Functions:
Please call for details.
Price Range:
Starters from £6, Mains from £10 and Desserts from £6.
Recommendations:
Olive magazine, Top table, Cool places.
Menu Summary:
Classical french cooking using the finest Cornish Seafood
Vegetarian Options:
GOATS CHEESE & BEETROOT RAVIOLIdrizzled in sage butter, HERB GNOCHI with sautéed wild mushrooms .
Sample Dish:
To Start - PAN ROASTED SCALLOPS, Served with Jerusalem artichoke puree, truffle oil & pancetta. To Follow - FILLET OF LINE CAUGHT SEA BASS, with turned potatoes, baby vegetables & a Champagne sauce. To Finish - CREME BRULEEAn Indaba classic, made simply with vanilla pods and a caramelised sugar top.. Dessert Wine - Familia Zuccardi Malamado Fortified Malbec 75cl .
