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hunkydory Restaurant and Bar, Falmouth
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hunkydory Restaurant and Bar
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Food Serving Times
Accepted Payment Cards
Arwenack Street
Falmouth
Cornwall
TR11-3JH
Tel: 01326-212997
Proprietor: Simon Morgan and Nikki Barton
Head Chef: Simon Morgan
Housed on a 2 floor listed building, located in the heart of Falmouth, the restaurant is close to the harbour and a stones throw away from the Maritime Museum.
The interior has been refurbished with light natural wood beams, neutral Mediterranean colours and fresh modern lighting to create a beach house style restaurant.
A sophisticated mix of old and new, blending modern style within a Georgian listed building, creating a relaxed yet professional atmosphere.
Further Details
Much use is made of the abundance of fresh local fish, such as Monkfish, Red Mullet, Sea Bass and, of course, John Dory in our extensive menu, which varies to also include Sushi, Meat and Vegetarian dishes, with specials on offer every night.
Everything is made and prepared fresh on the premises, including the breads, pastas and pastries, using the finest ingredients, local wherever possible.
The contemporary, modern feel of the restaurant and a menu built around a fusion of European and Asian food styles combine to create a relaxed and intimate atmosphere.
This restaurant page has been visited 22,113 times
Children's Play Area:
No
Wheel Chair Access:
Yes
Parking:
All major town car parks near by
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
45
Wine List:
extensive selection from around the would inc Cornish
Functions:
For your private party, our private function room on the 2nd floor is an ideal setting for intimate social and business functions. For parties of up to 20 our Function Room, continuing the same clean, fresh Mediterranean beach house style, with its own private lounge and toilet facilities, combines perfectly to create a relaxed yet sophisticated atmosphere for informal parties, private candle-lit dining or corporate meetings.
Price Range:
starter from £5 and main course from £12
Menu Summary:
An amazing menu built around a fusion of European and Asian food styles using the finest local ingredients heightens the dining experience. Much use is made of the abundance of fresh local fish, such as Monkfish, Red Mullet, and Sea Bass and of course John Dory.
Vegetarian Options:
Yes, Saffron & Parmesan risotto cake, roasted aubergine, creamed spinach, grilled field mushroom, Parmesan & pesto
Sample Dish:
Selection of hand crafted sushi, fresh fish, fish cakes with wasabi, pickled ginger. - Pan roasted duck breast, confit leg with braised lentils, orange & star anaise reduction.
