No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Harbourside Restaurant at the Greenbank Hotel, Falmouth
No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Harbourside Restaurant at the Greenbank Hotel
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Food Serving Times
Accepted Payment Cards
Awards
Three RAC dining awards, 1 AA rosette:
at The Greenbank Hotel
Harbourside
Falmouth
TR11 2SR
Tel: 01326-312440
Head Chef: Fiona Were
Dedicated to Great Food.
Perched on the edge of one of the world’s largest natural harbours, our bright, stylish Harbourside Restaurant is the perfect place to enjoy the bounty of the Southwest’s waters.
Sumptuous red mullet, famous Falmouth Bay oysters and succulent skate all regularly compete for attention on our locally sourced, seasonal menu.
True Modern British cuisine, our talented head chef has fused styles, techniques and flavours to shape an irresistible menu. Bursting with innovative touches every dish promises to fire the imagination and palate.
Real believers in the beauty of Cornish fare, our kitchen team supports small, local producers to make the most of what is in season for your enjoyment.
Efficient, friendly and knowledgeable staff will guide you through the day’s specials, desserts and cheeses so you can choose your perfect meal and then enjoy it, undisturbed.
Further Details
Real believers in the beauty of Cornish fare, our kitchen team supports small, local producers to make the most of what is in season for your enjoyment.
These are just a few of our local suppliers:
Primrose Herd (nr St Day) Sally and Bill farm slow maturing old English rare breeds such as Gloucester Old Spot and Large Blacks. Their pigs are free to roam, weather permitting, at their farm.
RJ Trevarthen (Roskrow nr Penryn) supplies most of the Cornish Beef, Lamb and also free range Chicken
Matthew Stevens and Son (St Ives) provide us with our freshly landed fish and shellfish
Westcountry Fruit Sales, Hendys Fruit & Veg deliver fresh, local fruit and vegetables to our door on a daily basis, produced by local growers, including organic.
Roddas (Scorrier) all of our Milk and Cream comes direct from Roddas Creamery. A family run business, they are experts in producing the finest Clotted Cream in the County
This restaurant page has been visited 19,193 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Yes, on site parking
Smoking Area:
Yes
Accommodation Website:
View Website
Accommodation:
60 rooms see hotel website for more details
Facts
Capacity:
60
Best Seats:
along the waters edge
Wine List:
50 wines from around the world
Functions:
For that special occasion we can cater for up to 100 guests whether it be a birthday, wedding anniversary, dinner dance, naming ceremony, charity event or simply dinner for 2.
Price Range:
£5 - £18
Menu Summary:
Modern British with an emphasis on seafood
Vegetarian Options:
Butternut Squash Risotto, Amaretti, Sage and Parmesan
Sample Dish:
: Wild Black Bream, White Asparagus, Red Peppers, White Bean puree and Pea Shoots; Slow roast Gloucester Old Spot Pork Belly, Soba Noodles, Hot & Sour Broth, Bok Choy and Peanuts; Whole Megrim Sole, Citrus Caper Butter, Brown Shrimps, Sautéed Potatoes, Seasonal Greens or Salad
