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Falmouth Hotel and Trelawney Restaurant, Falmouth

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Falmouth Hotel and Trelawney Restaurant

Restaurant Rating
Rating: 4Rating: 4Rating: 4Rating: 4Rating: 4
Rating: 4.0/5
(10 votes cast)
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Awards

AA Rosette:

 

@ The Falmouth Hotel
Castle Beach Falmouth
Cornwall
TR11 4NZ

Tel: 01326 312671


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Proprietor: Richardson Hotels

Head Chef: Mark Aldred

 

Food is genuinely delicious at The Trelawney Restaurant as the Head Chef is passionate about his ingredients - in quality selection as well as taste.

The brigade makes excellent use of the abundant supply of fresh, seasonal produce we have available in Cornwall and the Southwest to create selections of seasonally led dishes to suit every taste and appetite.

Special dietary requirements are not a problem here but it would be helpful if you could always ensure you let us know in advance.

The Falmouth likes to ensure all guest appetites are catered for to its Rosette standard.

Further Details

The Trelawney Restaurant is also where Breakfast is served - no less important meal than dinner. The selection for Full English or Continental breakfast is varied and plentiful, with a number of speciality dishes also available from the kitchen.

As well as The Trelawney, the hotel has a spacious Bar/Lounge area where you can relax in comfort and admire the view.

Partake of a beverage and enjoy a comprehensive selection of bar meals and snacks available at lunchtime and in the evenings up until 10pm. An Afternoon Tea menu is available between 2.30 – 5pm.

Mild weather permitting, the hotel has a lovely outdoor terrace area that takes full advantage of the wonderful sea views.

 

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This restaurant page has been visited 10,439 times

Vegetarian Menu Available Sea Views Restaurant Menu

Children's Play Area:
No

Disabled Facilities:
Yes

Wheel Chair Access:
Yes with a lift to all floors

Parking:
Lots of on site parking

Smoking Area:
No

Accommodation Website:
View Website

Accommodation:
69 Rooms with 43 Self Catering Units available

Facts

Capacity:
120

 

Best Seats:
In the Window with views of the Bay

 

Wine List:
Extensive selection of world wines.

 

Functions:
Up to 250

 

Price Range:
The Trelawney restaurant offers guests a daily Table d’hote menu for £30.00 inc Coffee and Petit Fours. This offers a varied choice of dishes highlighting fish in particular, as Falmouth is a port known for its seafood.

 

Menu Summary:
Modern British

 

Vegetarian Options:
Spring Onion and Roast Pine Nut Risotto, Hand Made Parmesan Gnocchi, Wild Mushroom and Asparagus Cassoulet, aged Parmesan Basil Oil.

 

Sample Dish:
Grilled Newlyn Megrim Sole, Crushed Cornish New Potato Salad, Prawn & Dill Butter.

 

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