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Cribbs Caribbean Restaurant, Falmouth
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Cribbs Caribbean Restaurant
Restaurant Rating
Rating: 4.4/5
(18 votes cast)
Food Serving Times
Accepted Payment Cards
33 Arwenack Street
Falmouth
Cornwall
TR11 3JE
Tel: 01326 210000
Proprietor: John Duncan
Head Chef: John Duncan,
Always a popular corner this med style bistro has been transformed with the warmth of its owners smile.
A fresh vibe in Falmouth a different menu of classic tastes from the Caribbean combined with local produce.
Lots of global touches including Thai flavours sit well in this young and funky bistro which has a touch of Caribbean magic, a real must!!!
Further Details
Great flavours and super presentation is a hallmark of John Duncan's cookery. The people of Falmouth continue to grin at his super restaurant selection.
Lunch with an array of gastonomic daytime delights all fighting for first place.
And when visiting Cribbs for Dinner the choices are difficult with Reggae Reggae Peking Duck Roll with Peking duck, Spring Onion & Cucumber wrapped in a Spring roll, served with Hoi Sin Ginger sauce to start and to follow with Monkfish & Scallops, Monkfish wrapped in Parma Ham on a bed of Parmesan Mash served with Fresh Scallops, Mussels & Cream of Shellfish Sauce.
A wonderful venue for those in search of something different from the norm.
This restaurant page has been visited 19,956 times
Family Friendly:
Yes, children's menu and high chairs available.
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
Yes
Parking:
Maritime Centre Parking is the closes parking available
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
46 seats
Best Seats:
Windows very popular
Wine List:
11 whites 2 rose 10 reds 1 sparkling and 2 champagne
Functions:
up to 55 persons for pre-arranged dinners. No party to big or small
Price Range:
Starter from £5.00 and Mains from £13.00
Menu Summary:
Global Cuisine with Caribbean influences
Vegetarian Options:
Vegetarian StackBreaded Aubergine, Beef Tomato, Goats Cheese & Onion, baked &served with Cream of Tomato & Basil Sauce, garnished with a ParmesanCrouton
Sample Dish:
To Start, Smoked Haddock Crab CakeTopped with Poached Egg & wilted Spinach on a bed of Mixed Leaves. To Follow, Jamaican Akee and Salt fish National dish of Jamaica of salted cod, fresh tomato, akee, herbs andspices, served with steamed rice and fried plantain.
