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The London Inn, Bude
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The London Inn
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Food Serving Times
Accepted Payment Cards
Kilkhampton
Bude
Cornwall
EX23 9QR
Tel: 01288 321665
Proprietor: Mr and Mrs Davey
Head Chef: Stuart Fife
Being in Kilkhampton brings two benefits. You are in the heart of "Grenville Country" with its outstanding landscape and coastline; next to the majestic parish church of St James the Great, you can enjoy the pleasures of the London Inn.
Lovingly tended by its owners, they have blended the warm friendly character of this enchanting pub with a continously growing reputation for excellence of the food they provide.
The fish,meat and vegetables are locally sourced and are used to combine traditional dishes with enticing special menus, and incredibly popular Sunday Lunches which can be eaten in the bar area, dining room or outside.
A range of real ales, wines and other favourite beverages, not forgetting a selection of coffees can be enjoyed at any tme of the day.
Always seeking to improve the facilities, the completion of the rear patio area provides an "al fresco" dining area and entertainment venue.
Accommodation is also available, either in the form of self-catering or bed and breakfast.
The bar is open daily from 10.30 a.m. Breakfast to non-residents is served from 10.30 a.m. and food is available throughout the day until 9.00 p.m. (winter hours may vary).
This restaurant page has been visited 8,004 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Pub has it's own car park
Smoking Area:
No
Accommodation:
2 double rooms available on a bed and breakfast basis plus a well appointed self catering cottage that sleeps 4 people....
Facts
Capacity:
40 inside 40 outside
Best Seats:
Garden in summer is a popular place to sit
Wine List:
Large selection of wine from the bar including house and wines by the bottle.
Functions:
Live music on Saturday night, once a month.
Price Range:
Starters from £4.25, Main courses from £7.50
Menu Summary:
Traditional English Menu
Vegetarian Options:
Broccoli and Brie Pithvier Sautee Potatoes and Vegetables
Sample Dish:
Breaded goats cheese and bacon, Slowly cooked Belly Pork, Cider Sauce and Savoy Cabbage
