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The Falcon Hotel and Tennyson's Restaurant, Bude
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The Falcon Hotel and Tennyson's Restaurant
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Food Serving Times
Accepted Payment Cards
Awards
AA 3 Star....Best Wedding Venue in Cornwall:
Breakwater Road
Bude
Cornwall
EX23 8SD
Tel: 01288 352005
Proprietor: Tim and Dorothy Browning
Head Chef: Michael Moore
Tennyson's Restaurant is named after Alfred Lord Tennyson who convalesced at the hotel in 1848.
An extensive Wine List offers many classic European wines and a fine and varied selection from the New World. Be sure to also visit the Coachman's Bar in The Falcon Inn with it's warm and informal atmosphere for a pre or after dinner drink.
An extensive bar menu and daily specials board is also available and there is the option to dine "al fresco" if the weather permits.
The front doors of the Falcon Inn lead out onto a floral and spacious beer terrace with wonderful views over the Bude Canal.
A wonderful tasty Carvery is served in Tennyson's Restaurant every Sunday lunchtime between 12 Noon and 2.00 pm. We produce a choice of six starters, eight main courses (including freshly carved roasted meats, a vegetarian and a fresh fish dish along with a few of our most popular best sellers) and a selection of ten desserts. All items are individually priced and the same menu at the same price is also offered in the Coachman’s Bar.
We revert to our normal menu again on the Sunday evening.
Further Details
The Falcon was established in 1798 and is the oldest coaching house in North Cornwall.
Travellers have been welcome here for nearly two hundred years and that old-time warm, friendly atmosphere is apparant as soon as you walk through the front door.
The premier venue for weddings on the North Coast, The Falcon Hotel also has a choice of elegant function suites which can cater for up to 300 guests, their service and unrivalled attention to detail is second to none!
This restaurant page has been visited 7,757 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
The Falcon Hotel has it\'s own car park and off-road parking
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
All hotel rooms have been refurbished to a very high standard with all the required amenities.....For something special the Four Poster bedroom complete with it\'s own luxury Spa Bath is the perfect combination for any memorable occasion....All available at a price that reflects excellent value for money!
Facts
Capacity:
Restaurant-50, Bar-80, Outside seating-50
Best Seats:
Window seats overlooking the Bude Canal
Wine List:
An extensive wine list featuring wines from France, Italy, Australia, Chile, Spain, North America, Germany, South Africa, New Zealand and also Cornish Wines. Champagne and House Wines are also available. A large and well stocked bar offering Liquers, bottled beers, Cornish Ales and lagers on tap.
Functions:
The Acland Suite incorporates a fully licensed bar, stage and dance floor, which along with luxurious cloakrooms, airconditioning and computer controlled scene lighting provides a great atmosphere for evening parties with ample room for a live band if required.....The Falcon is also licensed to conduct Cilvil Wedding ceremonies in many of their function rooms, providing a unique alternative to a traditional marriage ceremony, whilst retaining the intimacy of the moment
Price Range:
£4.25 - £15.00
Menu Summary:
Modern English and European with an emphasis on the finest ingredients utilising Cornish Produce and locally landed seafood
Vegetarian Options:
Mexican Quesadillas....Mushroom Strogonoff with fresh button mushrooms stirfried with onions in a brandy and mustard cream sauce served with a timbale of wild basmati rice and large garlic croutons
Sample Dish:
Goujons of Cornish Mackerel, fresh mackerel strips deep fried in breadcrumbs and presented with a dressed salad and horseradish mayonnaiseHomemade Fish Pie utilising prawns, salmon, haddock bound together in a cream and white wine sauce, with a potato and cheese crust served with a bouquetiere of fresh vegetablesFillet of Black Seabream with a cream, saffron and white wine sauce, minted new potatoes and a bouquetiere of fresh vegetablesIced Lemon Brulee, lemon sorbet presented in a terracotta dish, layered with whipped cream and caramelised with a demarara crust......follow with a fine selection of cornish cheeses, speciality coffee liquers, port or brandy
