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Life's a Beach, Bude
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Life's a Beach
Restaurant Rating
Rating: 4.2/5
(13 votes cast)
Accepted Payment Cards
Awards
Gold Medal 2009 Social Groups/Restaurant Award:
Summerleaze Beach
Bude
EX23 8HN
Tel: 01288 355222
Proprietor: David Sibley
Head Chef: David Sibley Jeremy Wright
Most of the beach café bars you see are teeming by day with all the surfers and beach goers and quiet at night. Not here.
With an emphasis on simple Cornish food cooked to perfection Life's a beach is a collective of young enthusiastic chefs who's aim is to blow your socks off with seasonal meat and seafood.
Further Details
Tucking into Wok fried tigers with red fish and noodles or Bacon wrapped corn fed chicken breasts stuffed with sun dried tomato pesto and miss muffet cheese you forget about the location on the rugged North Cornish coastline.
Instead you are transported to the French Riviera or perhaps the Caribbean. The water is blue the sand is white and the waves groan with kids learning to surf.
On the deck dudes suck on Corona's and munch on plates of nacho's. By night the lights our lower and the cocktail shaker is heard whisking up something tropical.
A must see location where recently London's politicians and even tv personalities have been waxing lyrical about one of the best bar's and restaurants in the whole of England.
This restaurant page has been visited 20,423 times
Family Friendly:
Yes
Children's Play Area:
The Beach is just below
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Large car park at Summerlease Beach
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
70 inside 70 outside
Best Seats:
on the deck overlooking the blue waters of the Atlantic
Wine List:
Large selection of reds, whites, housewines plus 3 champagne and sparkling wines
Functions:
up to 70 persons for a sit down meal more if buffet
Price Range:
£4-£20 Troncon of Turbot
Menu Summary:
No nonsense simple food from around the world using the best Cornish ingredients
Vegetarian Options:
Yes veggie options available
Sample Dish:
Thick Halibut Fillet wrapped in prosciutto Ham served with baby spring vegetables, hollandaise and mash…Fillet of Wild Bass on sauteed wild mushrooms, potatoes and leek…Organic Lamb rump marinated and roasted served with potato dauphinoise, roasted red pepper dressing ...Ravioli filled with butternut and spinach with white butter sauce
