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Bude Tandoori Indian Restaurant, Bude
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Bude Tandoori Indian Restaurant
Restaurant Rating
Rating: 4.2/5
(13 votes cast)
Food Serving Times
Accepted Payment Cards
12 Burn View
Bude
Cornwall
EX23 8BZ
Tel: 01288 359994
Proprietor: Mr Khan
Head Chef: Mr Khan
Bude Tandoori is a little gem of a curry house owned by the well known chef, Mr Khan, providing a classic combination of indisputable knowledge, unique experience and traditional values.
The restaurant is situated very close to the Bude Golf Club and boasts extensive customer parking, pleasant views and outside seating for pre dinner drinks.
The menu is both innovative and thoroughly authentic with a wide selection of mouth watering Bangladeshi and Indian dishes to choose from.
Further Details
All food is prepared using the freshest and finest produce and Asian ingredients.
Why not try their specialty on the bone Tandoori Chicken or Bengol Nagah which is cooked with the worlds hottest chilli.
For those unable to dine in, a takeaway menu is available offering a 15% discount on all orders over £10.
Whether you're looking for a quiet relaxed meal, or a venue for a function, Bude Tandoori will endeavour to cater for any requirement.
Elegance, good cooking, fine wines, warm and friendly service, fair pricing and an ambiance which is understated yet refined, is what puts the zest in the Bude Tandoori.
Now let the food, drink and friendly service speak for itself!
This restaurant page has been visited 5,461 times
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
No
Parking:
Off road parking plus 2 nearby car parks
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
48 inside and 16 outside on patio
Best Seats:
window seats
Wine List:
A good selection of white, red, rose and sparkling wine plus a well stocked bar serving English and Indian lagers and liquors.
Functions:
yes, available for parties and functions
Price Range:
Starters and side dishes from £2.70 to £12.95 for Naeem\'s Speciality...
Menu Summary:
Bangladeshi and Indian Cuisine
Vegetarian Options:
A selection of main dishes plus several vegetarian side dishes, try Sobzi Malaya with Pannir-vegetables cooked in a mild sauce with pistachios, dried fruit and pannir(Indian Cheese)
Sample Dish:
Nababi Chicken breast stuffed with Keema(minced meat) cooked with mushrooms in fresh onions, tomato and coriander......Bude Tandoori Special-sweet and sour prawns cooked with fresh garlic, honey and mixed herbs.....Chicken or Lamb Shatkora cooked with onions, garlic, ginger, Sylheti spices and shatkora-a vegetable used only in Bangladeshi cooking!
