 | Cribbs, Dine and Lounge - Falmouth |
| After 6 years on cruise ships and a decade in Cornwall including Head Chef of the Blue Fish St Ives and the One Eyed Cat in Truro, John Duncan finally achieves his ambition of creating a cosmopolitan eatery in Cornwall featuring the best local ingredients and the best fish and combines them with just a hint of the flavours from his Caribbean home of St. Vincent. Packed already, chilled by day for super salads and sandwiches . Book Now!
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33 Arwenack Street
Falmouth
TR11 3JE |  |
Tel: 01326 210000 |     |
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