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The Tree Inn Stratton, Bude - Cornwall |
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The Tree Inn Stratton
Fore Street
Stratton
Bude
EX23 9DA
Tel: 01288 352038
Restaurant Website
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There is so much to like about the Tree. The owners are real hosts that understand that you have a choice where to eat out. The menu is packed full of classic like scallops and bacon, and juicy steaks with mushrooms and onion rings. Great Fish, Gammon and Lamb all find the traditional accompaniments but in a modern fresh style. Lovely vegetables and plenty of the them in this traditional 600 year old hostelry.
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| Proprietors | Bob and Emma Semple |
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Facilities
| | Smoking Policy | all non smoking | | Disabled Facilities | yes | | Wheel Chair Access | yes (ladies facilities more limited) | | Child Friendly | Yes, childrens menu and |
| | Parking | Main town Car park is adjacent limited on street parking | | Vegetarian Options | veggie sausage and mash…apricot nut loaf, pasta of the day with salad | | Accommodation | 6 letting rooms available by the night |
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Facts
| | Opening Hours | Lunch Monday to Thursday Noon till 2pm, Pub Closed 2:30-6pm, Lunch Fri, Sat Sunday 12 till noon …Dinner 6-9pm Seven Days a week Sunday Carvery…12-2pm (£7.95) | | Restaurant Capacity | 15 Gallery, 26 Bar, 45 Restaurant, 30 Function Room, 25 outside..140 in total | | Price | £3.75 for the soup - £15.95 for the 12oz Sirloin Steak) | | Payment Options | all cards except American Express | | Best Seats | Windows popular and fireside in the winter depends on the season | | Wine List | 20 wines including 7 whites 7 reds, rose sparkling house wine also Real Ales 3 Cornish plus 1 Guest Ale | | Sample Dish | Try the Pan Fried Chicken in a Garlic, Rosemary, Onion and White Wine Cream Sauce or Creamy Stilton Sauce. The Breast of Duck in an Orange, Apricot and Ginger Sauce is a real treat too.. | | Functions | Seated functions to 45 …Buffets up to 100 persons wedding birthdays funerals | | Menu | Traditional English with a range of menus to suite everyone | | Special Deals | Sundays in the gallery or the barn bar ,the area's best carvery is served! There is also a regularly updated specials board... | | How to find us | From Bude turn left onto A39, take right to Holsworthy/Stratton Hospital past hospital bear left of the Kings Arms Pub up hill we're on the left |
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Further Details
| For a casual pint the back bar at the Tree is your ticket with good bar meals. The front bar is livelier with plenty of real ale drinkers , pool and sky to keep you entertained. The courtyard is a sun trap and a wonderful place for a Saturday pub lunch. Sundays in the gallery its hard to get a spot at one of the areas best carvery. Every night of the week the restaurants turns out classic British dishes with care and attention.
The building itself is worth the price of admission but the food will have you coming back for more.
Antony Payne the Cornish Giant (7ft 4in) was born in the Manor House (Tree Inn) Stratton and served Sir Beville Grenville and later his son Sir Richard at the Plymouth Garrison where his portrait was painted by Sir Godfrey Kneller. For all his size and bulk, the witty Payne showed no signs of clumsiness, but awed everyone with his dexterity and very quick reflexes.
They also say he had the brains to match the brawn that had thrust him into the role of a mighty man. When he retired he returned to Stratton to live in The Tree Inn.
He died in 1691 and his coffin had to be lowered through the ceiling as it was too large to move any other way. He was buried in Stratton Church.
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