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Tregenna Castle, St.Ives - Cornwall |
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Paul Evans our Executive Chef joined the team in February 2009. Together with Dan Banfield (Head Chef) they have introduced new and imaginative dishes to our dining Rooms & Brasserie.
Dishes such as Tregenna Homemade 8oz Burger, Cajun Char Grilled Chicken, or Tregenna Local Fish Pie have put the Brasserie on peoples favorites restaurants.
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| Proprietors | Tregenna Castle Ltd | | Chefs | Executive Chef Paul Evans.
Head Chef Dan Banfield |
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Facilities
| | Smoking Policy | all non smoking throughout | | Disabled Facilities | yes | | Wheel Chair Access | yes | | Child Friendly | yes, Children's menu high chairs and baby changing facilities available |
| | Parking | Ample of on site parking | | Vegetarian Options | Soup of the day, Grilled goats cheese salad, Marinated olives and bread . | | Accommodation | 81 en suite bedrooms and 70 self catering lodges , apartments ans cottages | | Accommodation Website | View Accommodation |
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Facts
| | Opening Hours | 12 – 2 dinner 5 till 9pm Brasserie 12-9 Easter-Christmas | | Restaurant Capacity | Brasserie 40 Trelawney room 250 | | Price | £ 3.95 - £20.95 | | Payment Options | all major cards accepted no amex | | Awards | 3 star hotel | | Best Seats | window seats offer excellent views of the grounds and beyond | | Wine List | large selection of some 55 wines in this extensive cellar | | Sample Dish | Teryaki Chicken or Beef, stir fried with Asian vegetables, bamboo shoots, water chestnuts & chilli teryaki sauce | | Functions | Very large functions venue for up to 250 persons specialist wedding caterer large groups etc | | Menu | ContemporaryBrasserie, Carvery Restaurant, Functions Suite | | How to find us | Follow the signs to St. Ives on the left hand side as you pass Tesco |
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Further Details
| Most everyone in West Cornwall has probably eaten at Tregenna Castle over the years.
The sheer number of functions that happen here every year from meetings to Christmas parties and of course weddings.
The addition of Paul Evans has been a real boost for the catering here which now boasts and imaginative and very local Table d’hôte menu available in the Trelawney Suite (Seasonal). The Carvery is still going strong on Sundays such is its popularity.
Many people have yet to try the new brasserie restaurant. The Castle restaurant and bar is both comfortable and contemporary. The menu is simple and familiar with Homemade Burgers, Cajun Chargrilled Chicken and Steak and Pepper Sauce providing a no nonsense down to earth style in modern surrounds. The lunch time menu is very popular and there is plenty of space here to relax in the amazing grounds with it's amazing views of St. Ives. |
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