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Alverne Restaurant and Lounge, Penzance - Cornwall |
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Alverne Restaurant and Lounge
Alverton Street
Penzance
TR18 2QN
Tel: 01736 366007
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Proper cooking from a well known chef of some 25 years experience Alverne continues to impress with its individual menu and great fresh fish. The décor is warm and inviting just like the food. Modern British dishes and Tapas like like Grilled Cod Pieces with sweet chilli and passion fruit sauce. In addition to lunch and dinner after work Alverne attracts those in need of a weekend lift with a few nibbles before heading home. Excellent local Cornish ingredients are treated with care and confident skill by a very experienced chef. A welcome edition to the Penzance dining scene.
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| Proprietors | Deryk and Sandra Heywood | | Chefs | Deryk Heywood, Brett Taylor |
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Facilities
| | Smoking Policy | all non smoking throughout | | Disabled Facilities | no | | Wheel Chair Access | Only with assistance. | | Child Friendly | Children welcome for healthy options like bangers and mash and stone baked pizzas, high chair available |
| | Parking | Car Park to the rear of the restaurant | | Vegetarian Options | Great Veggie Tapas like Risotto with shitake mushrooms, Rocket and Parmesan, Chargrilled Aubergine stack and Japanese noodles. | | Accommodation | No. |
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Facts
| | Opening Hours | 12-2:30 for lunch Afternoon nibbles, cakes and coffees all day and Dinner served 6-9:30pm | | Restaurant Capacity | 56 inside and 20 on the terrace also private dining for up to 20 | | Price | 2.50-5.95 for tapas, lunches from 3.50 and evening meals from 6.95 | | Payment Options | all cards accepted | | Best Seats | A cosy seat on one of the big red sofas with some nibbles and a glass of fino sherry | | Wine List | Excellent choice of affordable quality wines soarced from small producers with Spanish sherries Brandies and Ports. | | Sample Dish | Potato Salad with Chorizo…Foccacia with oils…Confit of barbary duck on herb mash with baby beetroots…Pork and beef meatballs in pesto gravy with garlic bread and parmesan salad…Sirloin steak , hand cut chips, portobello mushroom, confit shallot…Deep fried cod in beer batter, chips, mushy peas, tartar sauce | | Functions | Pre arranged events up to 56 persons, private dining with audio visual suite for meetings etc. | | Menu | Modern British Menu with a good choice of Spanish Tapas | | How to find us | Under the Alverton Spa on Alverton Street |
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Further Details
| | Lunch at Alverne, Tasty foccacia's , Home made Soups , Pasta, huge steak burgers made with Cornish beef are tremendous value for the lunch time budget. A special menu features lots of tapas and mains. Dinner from 6pm offers a tapas selection of some 15 strong sit next to a more traditional British menu. The decor is warm and modern, a great place to stop after work for just a glass of wine or sherry and some salted Morocan almonds and Gordel olives. |
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