| Opening Hours | 12.pm - 12.am Mon - Wed 12 pm - 1.am Wed - Thurs plus 1 hour on Bank holidays.Lunch 12.pm - 2.pm Dinner 6pm - 9.pm Sunday Lunch 12.pm - 2.30 pm |
| Restaurant Capacity | 30 inside - 40 outside |
| Price | 3.25-11.95 (fillet steak) |
| Payment Options | Most major credit cards except American Express. |
| Best Seats | In the Summer, outside, in the Winter by the Fire |
| Wine List | 20 wines available white and red wine specials available throughout the summer |
| Sample Dish | Pan seared Squid in garlic,ginger and coriander served with herb salad and new potatoes. Marinated Lamb kebab,herb salad, pitta and humous.Pan seared Duck breast with butter nut squash and buttered greens. |
| Functions | Buffet style 50 - 100 people, formal 25 people. |
| Menu | Traditional English Pub Fayre |
| Special Deals | From £9 - £12.00 eg Lamb Shank or Sea Bass |
| How to find us | From St. Agnes Town Centre head down the hill on the one way system to Peterville at the base of the hill lies the pub in front |
