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Turks Head, Penzance - Cornwall |
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A warm welcome is guaranteed at this popular Chapel Street Pub which has always had a way with traditional pub food. Hosts Jonathan and Helen Gibbard offer tasty home made food, great real ales and outstanding historical surrounds.
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| Proprietors | Jonathan and Helen Gibbard. | | Chefs | Jonathan Gibbard, Bryok Williams and Hugo |
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Facilities
| | Smoking Policy | non smoking area | | Disabled Facilities | no | | Wheel Chair Access | no due to listed building status | | Child Friendly | yes, children's menu and high chairs available |
| | Parking | nearby green market car park and also limited on street parking | | Vegetarian Options | yes, avocado, mozzarella, basil and cherry tomato deep filled filo tart served with salad | | Accommodation | no |
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Facts
| | Opening Hours | 11:30-2:30 and 6-10pm | | Restaurant Capacity | 70 inside 20 outside | | Price | £1.70-£15.95 (fillet steak) | | Payment Options | all cards accepted except American Express | | Recommendations | Good Food Guide, Good Pub Guide, AA Pub Guide | | Best Seats | all great seats al fresco area super on nice days | | Wine List | 16 different wines available all by the glass | | Sample Dish | Sizzling Tandoori Monkfish with rice and salad, Pan fried Duck with plum, ginger and brandy sauce with salad or seasonal vegetables | | Functions | yes available for functions 20-30 persons | | Menu | Typical English Menu with an emphasis on seafood | | Special Deals | Dine with the Times offers. | | How to find us | across the street from the Methodist Chapel on Chapel Street |
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Further Details
| Soak up the atmosphere, whilst dining at The Turks Head, situated in the most historic and beautiful street in Penzance.
A warm and friendly welcome awaits you in the restaurant, presented in authentic, traditional surroundings.
Providing a warm and relaxing atmosphere in which to sample a fine range of home cooked, beautifully presented cuisine.
An impressive range of fish dishes such as mussels, sea bass, John Dory, lemon sole and tandoori monkfish are typically available as well as sumptuous meat dishes including pan-fried venison, chicken stir-fry, pork tenderloin, mixed grill and steaks. Our Specials Boards are frequently changed to reflect the season and ensure we offer the best available local produce.
Whether you choose to enjoy your meal in the sunny flower-filled garden or in the cosy wood panelled restaurant or bar, your hosts Helen and Jonathan look forward to seeing you.
The White Hart Inn at Ludgvan a 14th century Country Inn also under the care of Johnathan and Helen serving great food with a really warm country welcome!!
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